Kid Approved Healthy Food

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Nutrition Education Program

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Check Out Our LIVE Radio Show


Family Food Kitchen Radio Show

Thursday - Noon ET

Hosts: Ellen Briggs – Founder: Kid Kritics Approved, Carolina Jantac, MS, RD, LD


>>”Food” Made with Chemicals – Get Real for Kids! (GUEST: Ann Cooper, The Renegade Lunch Lady, Chef Ann Foundation)

>> Price Kids Pay for Poor School Lunches (GUEST: Ann Cooper, The Renegade Lunch Lady, Chef Ann Foundation)

>> How to Move Mountains as a Healthy School Lunch Advocate. RECIPES
(GUEST: Ann Cooper, The Renegade Lunch Lady, Chef Ann Foundation)

>> When Healthy Foods Aren’t Healthy.

>> Granola Bars – Easier to Make Than You Think! RECIPES.

Come into our Family Food Kitchen!

Thursday, Noon ET,

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Postcast Radio Shows

Click here to download podcast radio shows from iTunes.

Jaime's Kitchen Tips

NUTS & SEEDS are a good source of protein, fiber and healthy fats. They can easily be added to oatmeal, yogurt, salads, baked goods, casseroles and other foods. They also can be eaten raw or roasted with a little tamari sauce. Always store opened nuts and seeds in a closed container in the refrigerator or freezer to keep the fats from turning rancid. FYI: Nuts in the shell served with a nut cracker are fun for kids to eat and work on their skills!

Visit the co-branded pages of our featured manufacturers:

Annie's Homegrown|
Barbara's Bakery|
Bitsy's Brainfoods|
Cabot Creamery|
Crispy Green|
Flamous Brands|
Freekeh Foods|
Hero Nutritionals|
Iceland Spring|
Lisanatti Foods|
Little Me Tea|
Manitoba Harvest Hemp Foods|
Once Again|
Plainville Farms|
Rudi's Gluten-Free Bakery|
Rudi's Organic Bakery|
RW Garcia|
Simply Organic|
Veggie Fries